Starters

Mixed Vegetable & Pearl Barley Broth
Beetroot, orange & Anise cured salmon
Golden cross goat’s cheese & confit red onion tart
Slow cooked chicken & Portobello mushrooms and cranberry terrine

Mains

Tradition roast turkey
Served with duck roast potatoes, Brussel sprouts, root vegetables, rare breed chipolata sausages and sage, pork & apricot stuffing served with gravy

Christmas Nut Roast
Served with roast potatoes, Brussel sprout and root vegetables served with chestnut gravy

Pan fried sea bass filet
Served with ribbon of leek, new potatoes and Champaign sauce

Confit grilled chicken breast
Served with green beans, braised celeriac, and a Portobello mushroom sauce

Stuffed butternut squash
Served with a tomato sauce and rocket & parmesan salad

Desserts

Eton mess Christmas cake
Brandy whipped cream with cranberry compote and toasted almonds

Christmas pudding
With custard or cream

Warm mince pies
With custard or cream

Selection of borough market cheeses
With crackers

Cheesecake
With mulled pear compote

2 course £20.95 / 3 course £25.95

Christmas Platter

Chicken, cranberry and Portobello mushroom crostini
Sage, pork & apricot stuffing balls and cranberry sauce
Rare breed chipolata sausages with English mustard
Homemade Christmas nachos served with roast chestnuts, turkey bits, cranberry sour cream and melted cream
Miniature duck fat roast potatoes

£13.95 per person